Meat Smoking And Smokehouse Design

Meat Smoking And Smokehouse Design

2006 • 316 pages

Ratings1

Average rating5

15

This complete reference on curing, smoking, and cooking meats delivers the technical know-how behind preparing meats and sausages, explaining differences between grilling, barbecuing, and smoking. The sections on smokehouse design include more than 250 construction diagrams and photos.

Tags

Genre


Become a Librarian

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!