Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

Maple Sugar

From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

2010 • 145 pages

Readers are sure to enjoy the surprising history of maple sugaring, sprinkled with lots of maple lore, poetry, and ephemera. The book even includes more than 20 recipes for tempting, old-fashioned treats like maple nut bread, pecan pie, maple eggnog, and more.

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