Manresa: An Edible Reflection
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Average rating4
15
Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
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Gorgeous and entirely unapproachable for the average consumer. This is a work of art but I think more detailed tasting descriptions would have done more good than the recipes.