Introduction to Japanese Cuisine: Nature, History and Culture

Introduction to Japanese Cuisine: Nature, History and Culture

Introduction to Japanese Cuisine

Nature, History and Culture

ByJapanese Culinary Academy

ByJapanese Culinary Academy

2015 • 216 pages

Introduction to Japanese Cuisine: Nature, History and Culture

Introduction to Japanese Cuisine: Nature, History and Culture

ByJapanese Culinary Academy,Kumakura Isao(Contributor),Murata Yoshihiro(Contributor)

Type: Physical Book

Pages: 216

Release Date: 2015-08-01

ISBN 10: 4908325006

ISBN 13: 9784908325007

Readers: 1

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