In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

In The Charcuterie

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

By
Taylor Boetticher
Taylor Boetticher,
Toponia Miller
Toponia Miller
2013

Ratings3

Average rating4.3

15

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42 books

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