In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

In The Charcuterie

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

By
Taylor Boetticher
Taylor Boetticher,
Toponia Miller
Toponia Miller
2013

Ratings3

Average rating4.3

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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

Type: Physical Book

Language: English

Information: NO-VALUE

Release Date: 2013-01-01

ISBN 10: 1607743434

ISBN 13: 9781607743439

Readers: 1

Country: United States of America

Data Score: 1270