Home Baked

“Full of everything I love—cookies, pies, bread, humor, watercolor illustrations, and gorgeous photography . . . This book will be my baking go-to.” —Erin Gleeson, New York Times–bestselling author of The Forest Feast Food stylist and cook Yvette van Boven, author of Home Made—named one of the Top Ten Cookbooks of the Year by Details—now celebrates the art of baking in Home Baked. Complete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful collection of van Boven’s favorite baked goods—warm bread from the oven, sweet banana bread, a gooey cinnamon and caramel pull-apart loaf, rich chocolate cake, shortbread cookies, and more. And alongside these beautiful images of delicious treats, she provides step-by-step instructions for how to make them in your own home. And she leaves no one out—working with different types of flours (including gluten-free) so there’s something for everyone to bake. Her inviting voice, easy-to-follow recipes, and beautiful photos make Home Baked a real treat.