Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

By
The Culinary Institute of America
The Culinary Institute of America
1999 • 592 pages

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3 books

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Goutham VeeramachaneniSupporter
The Professional Chef
Garde Manger: The Art and Craft of the Cold Kitchen
Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs