The Culinary Institute of America
The Culinary Institute of America has written at least 9 books. Their most popular book is Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself with 1 save with an average rating of -⭐.
Book of Soups: More than 100 Recipes for Perfect Soups
ByThe Culinary Institute of America
2001 • 1 Reader • 212 pages
The Modern Cafe
ByFrancisco J. Migoya,The Culinary Institute of America
2009 • 1 Reader
Frozen Desserts
ByThe Culinary Institute of America,Francisco J. Migoya
2008 • 1 Reader • 452 pages
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
ByPeter P. Greweling,The Culinary Institute of America
2007 • 1 Reader
Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
ByThe Culinary Institute of America,Mark Erickson,+1 more
2011 • 1 Reader
Baking at Home with The Culinary Institute of America
ByThe Culinary Institute of America
2004 • 1 Reader • 304 pages
Garde Manger: The Art and Craft of the Cold Kitchen
ByThe Culinary Institute of America
1999 • 592 pages
Vegetarian Cooking at Home with The Culinary Institute of America
ByThe Culinary Institute of America,Katherine Polenz
2012 • 336 pages
Chocolates and Confections
ByPeter P. Greweling,The Culinary Institute of America
2009 • 96 pages