A Journey Through the Heart of America's Fast-Food Kingdom
Ratings4
Average rating3.3
“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.
Reviews with the most likes.
Quick, enjoyable read although it presents a little too rosy-colored view about fast food. The origin stories about the well-known chains such as KFC and McDonald's have already been chronicled in other books, but the chapters on overseas expansion, the impact of social media, and the movement of fast food from suburbs to cities are more interesting. Chandler is a little too pleased with his wit sometimes, and he largely dismisses the negative side of fast food (including the reluctance to pay their employees a livable wage). Also, when he tries to say something profound about fast food and America he swings and misses. The book might have worked better as a few selected Slate or Atlantic articles but overall it's not a bad way to spend a few hours. Anyone looking for the next [b:Fast Food Nation: The Dark Side of the All-American Meal 1097 Fast Food Nation The Dark Side of the All-American Meal Eric Schlosser https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1554229727l/1097.SY75.jpg 2207547] will be disappointed, but if you want to know the true, rather poignant history of the Doritos Locos Taco, you will be entertained.