Cooking with Tofu: Storey Country Wisdom Bulletin A-74

Cooking with Tofu: Storey Country Wisdom Bulletin A-74

1981 • 35 pages

Learn to make your own tofu and then enjoy your creation -- or the store-bought variety -- in 26 delicious recipes for salads, soups, main dishes, shakes, desserts, and more. You ll find something for every meal and every craving, from sweet potato pancakes to hot and sour soup, tofu burgers, green onion dip, lasagna, curried vegetables, quiche, Szechuan eggplant, and more. Includes basic tips on cooking and storing tofu, along with nutritional information."

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18 released books

Storey's Country Wisdom Bulletin

Storey's Country Wisdom Bulletin is a 18-book series with 18 released primary works first released in 1976 with contributions by Louise Riotte, Nancy Bubel, and Annie Proulx.


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