Cook With Tofu

Cook With Tofu

1981 • 232 pages

Here's a beautifully illustrated cookbook with over 150 tested recipes for easy-to-prepare dishes...from elegant appetizers (Almond-Mushroom Paté) to hearty main dishes (Tofu Potpie) to delectable, rich-tasting desserts (Maple-Walnut Bavarian Cream). Now you can cut your food costs substantially and savor the unlimited culinary possibilities of the amazing soyfood that adds to every meal of the day.

Tags

Genre


Become a Librarian

Reviews

Popular Reviews

Reviews with the most likes.

There are no reviews for this book. Add yours and it'll show up right here!