Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor

Chiles and Smoke

BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor

2023 • 197 pages

In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.

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