Blue Ribbon Canning: Award-Winning Recipes

Linda J. Amendt

2015 • 268 pages

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Average rating5

Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.

Genre

Cooking

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Popular Reviews

Reviews with the most likes.

Barbi

I received this cookbook from Netgalley to read and review.

Oh my! I bookmarked a dozen recipes that I'm really excited to try! Lots of great info in this book. Basic canning instructions and information on the ingredients is great for beginning canners. I also loved the brief bios on the cooks behind the recipes.

April 26, 2015