Bake from Scratch: Artisan Recipes for the Home Baker

Bake from Scratch: Artisan Recipes for the Home Baker

2017 • 352 pages

"This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.

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