Susan Allport
Susan Allport has written at least 1 book. Their most popular book is The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them with 1 save with an average rating of -⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
25 primary books24 released booksAuthored 4% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 24-book series with 24 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
