Ruth Reichl

Ruth Reichl has written at least 23 books. Their most popular book is Garlic and Sapphires with 55 saves with an average rating of 4⭐.

Author Bio

American food writer

Details	Rating	Readers Count
Garlic and Sapphires Ruth Reichl	4	32 reads
Save Me the Plums: My Gourmet Memoir Ruth Reichl	4.13	34 reads
Tender at the Bone Ruth Reichl	4	26 reads
The Paris Novel Ruth Reichl	3.71	10 reads
Delicious! Ruth Reichl	4.07	17 reads
Comfort Me with Apples Ruth Reichl	4.36	12 reads
My Kitchen Year My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook Ruth Reichl	3.75	5 reads
Home Cooking: A Writer in the Kitchen Laurie Colwin	4	4 reads
Japanese Cooking Shizuo Tsuji	0	1 read
Garlic and Sapphires: The Secret Life of a Critic in Disguise Ruth Reichl	4	3 reads
The Gourmet Cookbook The Gourmet Cookbook: More than 1000 recipes Ruth Reichl John Willoughby Zanne Early Stewart	4	3 reads
Perfection Salad Perfection Salad: Women and Cooking at the Turn of the Century Laura Shapiro	0	2 reads
Garlic and Sapphires: The Secret Life of a Food Critic Ruth Reichl	4	2 reads
Clementine in the Kitchen Clementine in the Kitchen: Modern Library Foods Samuel V. Chamberlain	5	0 reads
Not becoming my mother Ruth Reichl	3	1 read
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life Angelo M. Pellegrini	0	0 reads
Gourmet Today Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen	3	1 read
For You Mom, Finally Ruth Reichl	0	0 reads
Remembrance of Things Paris: Sixty Years of Writing from Gourmet Gourmet Magazine Editors	0	0 reads
History in a glass	0	0 reads
History in a glass	0	0 reads
Czosnek i szafiry czyli sekretne życie krytyka w przebraniu Ruth Reichl Agata Gradzińska (translator)	0	0 reads