Rachel Laudan
Rachel Laudan has written at least 4 books. Their most popular book is Cuisine and Empire: Cooking in World History with 11 saves with an average rating of -⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
26 primary books25 released booksAuthored 4% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 25-book series with 25 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
