Nicola Perullo
Nicola Perullo has written at least 1 book. Their most popular book is Taste as Experience: The Philosophy and Aesthetics of Food with 1 save with an average rating of -⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
21 released booksAuthored 4% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 21-book series with 21 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
