Michael Symons
Michael Symons has written at least 1 book. Their most popular book is Meals Matter: A Radical Economics Through Gastronomy with 1 save with an average rating of -⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
22 released booksAuthored 4% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 22-book series with 22 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
