Michael Stern
Michael Stern has written at least 16 books. Their most popular book is Perfection Salad: Women and Cooking at the Turn of the Century with 3 saves with an average rating of -⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
27 primary books26 released booksAuthored 0% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 26-book series with 26 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
