John Keay
John Keay has written at least 15 books. Their most popular book is India: A History with 26 saves with an average rating of 4.5⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
25 primary books24 released booksAuthored 4% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 24-book series with 24 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
