Jeri Quinzio

Jeri Quinzio

Jeri Quinzio has written at least 2 books. Their most popular book is Pudding: A Global History with 1 save with an average rating of -⭐.

Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.

Series

26 primary books25 released books

Authored 4% of series

California Studies in Food and Culture

California Studies in Food and Culture is a 25-book series with 25 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.

#3
Food Politics
#6
Eating Apes

Series

45 released books

Authored 2% of series

Edible

Edible is a 45-book series with 45 released primary works first released in 2008 with contributions by Ken Albala, Andrew F. Smith, and Janet Clarkson.

Pancake: A Global History
Hamburger: A Global History
Pie: A Global History
Curry: A Global History