Jean-Louis Flandrin

Jean-Louis Flandrin

Jean-Louis Flandrin has written at least 3 books. Their most popular book is Food: A Culinary History with 2 saves with an average rating of -⭐.

Details
Rating
Readers Count
Controls
Food: A Culinary History
Food: A Culinary History
  • Albert Sonnenfeld (Translator)
00 reads
Cover 4

Arranging the Meal

Arranging the Meal: A History of Table Service in France
  • Jean-Louis Flandrin
  • Julie Johnson (Translator)
00 reads
Food: A Culinary History from Antiquity to the Present
Food: A Culinary History from Antiquity to the Present
  • Jean-Louis Flandrin
01 read