James McWilliams
James McWilliams has written at least 5 books. Their most popular book is Just Food with 6 saves with an average rating of 2⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
20 released booksAuthored 4% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 20-book series with 20 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
