Harold McGee
Harold McGee has written at least 10 books. Their most popular book is On Food and Cooking with 92 saves with an average rating of 4.47⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
2 primary booksAuthored 100% of series
The Science and Lore of the Kitchen
The Science and Lore of the Kitchen is a 2-book series with 2 released primary works first released in 1984 with contributions by Harold McGee.
#1
#2