Guy Crosby
Guy Crosby has written at least 1 book. Their most popular book is Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking with 1 save with an average rating of 3⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
22 released booksAuthored 4% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 22-book series with 22 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
