Carol Field
Carol Field has written at least 5 books. Their most popular book is Why Italians Love to Talk About Food with 1 save with an average rating of -⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
26 primary books25 released booksAuthored 0% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 25-book series with 25 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
