Brian R. Dott
Brian R. Dott has written at least 1 book. Their most popular book is The Chile Pepper in China: A Cultural Biography with 2 saves with an average rating of 2⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
22 released booksAuthored 4% of series
Arts and Traditions of the Table: Perspectives on Culinary History
Arts and Traditions of the Table: Perspectives on Culinary History is a 22-book series with 22 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.
