Beatrice Fink
Beatrice Fink has written at least 1 book. Their most popular book is Arranging the Meal: A History of Table Service in France with 1 save with an average rating of -⭐.
Authorship percentage indicates primary author status - excluding introductions, forewards and other contributions.
Series
26 primary books25 released booksAuthored 0% of series
California Studies in Food and Culture
California Studies in Food and Culture is a 25-book series with 25 released primary works first released in 1986 with contributions by Marion Nestle, Dale Peterson, and Harvey Levenstein.
