Andrew F. Smith

Andrew F. Smith

Andrew F. Smith has written at least 15 books. Their most popular book is Popped Culture: A Social History of Popcorn in America with 4 saves with an average rating of 4⭐.

Popped Culture: A Social History of Popcorn in America
Potato: A Global History
Sugar: A Global History
Drinking History: Fifteen Turning Points in the Making of American Beverages
Pure Ketchup: A History of America's National Condiment With Recipes
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Hamburger

Eating History: Thirty Turning Points in the Making of American Cuisine
Hamburger: A Global History
New York City: A Food Biography
Why Waste Food?
Potato
American tuna
The tomato in America
Fast food and junk food
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set