Alberto Capatti has written at least 2 books. Their most popular book is L'anno 3000. Sogno with 1 save with an average rating of -⭐.
Series
22 released booksAuthored 4% of series
Arts and Traditions of the Table: Perspectives on Culinary History is a 22-book series with 22 released primary works first released in 1993 with contributions by Hervé This, Giovanni Rebora, and Massimo Montanari.