Rob

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23 books

Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Momofuku

The Art of Simple Food

Essentials of classic Italian cooking

Franklin Barbecue: A Meat-Smoking Manifesto

The Flavor Bible

Mi Cocina

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1 book

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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