Kitchen Confidential : Adventures in the Culinary Underbelly | 2000 | 395 reads | 4.14 | ? pages8h 20m | |
| 2010 | 24 reads | 4.33 | 503 pages? duration | |
Sweet Enough: A Dessert Cookbook | 2023 | 0 reads | 0 | 305 pages? duration | |
Wild Sweetness: Recipes Inspired by Nature | 2021 | 0 reads | 0 | 510 pages? duration | |
| 2007 | 8 reads | 4.29 | 172 pages? duration | |
| 2017 | 12 reads | 3 | 357 pages? duration | |
Marcus Aurelius - Meditations | 2016 | 2 reads | 5 | 274 pages? duration | |
Crossing the Chasm: Marketing and Selling High-Tech Products to Mainstream Customers - Geoffrey A. Moore
- Regis McKenna
| 1991 | 42 reads | 3.92 | 256 pages? duration | |
| 2017 | 6 reads | 4.25 | 320 pages? duration | |
| 2015 | 6 reads | 4 | 272 pages? duration | |
| 2020 | 10 reads | 4.14 | 368 pages? duration | |
Kill Anything That Moves: The Real American War in Vietnam | 2013 | 12 reads | 4.31 | 370 pages? duration | |
The Indifferent Stars Above: The Harrowing Saga of a Donner Party Bride | 2009 | 51 reads | 4.28 | 357 pages? duration | |
The Professional Chef - Culinary Institute of America
| 1974 | 5 reads | 4.67 | 1,036 pages? duration | |
Ad Hoc at Home - Thomas Keller
- Michael Ruhlman
- Susie Heller
- Dave Cruz
- Amy Vogler
| 2009 | 5 reads | 4 | 368 pages? duration | |
| 1989 | 956 reads | 4.26 | 492 pages? duration | |
Start Here: Instructions for Becoming a Better Cook: A Cookbook | 2023 | 1 read | 4 | 657 pages? duration | |
| 2007 | 10 reads | 4 | 416 pages? duration | |
| 1984 | 23 reads | 4.47 | 896 pages? duration | |
| 2012 | 36 reads | 4.78 | 272 pages? duration | |
Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine | | 2 reads | 3.5 | ? pages? duration | |
The Hitchhiker's Guide to the Galaxy | 1979 | 3,095 reads | 4.25 | 215 pages? duration | |
The Flavor Bible - Karen Page
- Andrew Dornenburg
| 2008 | 13 reads | 4 | 380 pages? duration | |
| | 6 reads | 4.33 | ? pages? duration | |
Cook This Book: Techniques That Teach and Recipes to Repeat | 2021 | 2 reads | 2 | 306 pages? duration | |
| 2022 | 9 reads | 4.5 | 672 pages? duration | |
| 2022 | 3 reads | 4.5 | 304 pages? duration | |
| 2018 | 13 reads | 4.5 | 308 pages? duration | |
| 2020 | 11 reads | 3.17 | 349 pages? duration | |
Essentials of classic Italian cooking | 1992 | 12 reads | 4.43 | 704 pages? duration | |
Mastering the Art of French Cooking - Julia Child
- Simone Beck
- Louisette Bertholle
| 1961 | 21 reads | 4.44 | ? pages? duration | |
Franklin Barbecue: A Meat-Smoking Manifesto - Aaron Franklin
- Jordan Mackay
| 2015 | 9 reads | 3.83 | 224 pages? duration | |
| 1974 | 553 reads | 3.97 | 203 pages? duration | |
The Moon Is a Harsh Mistress | 1963 | 364 reads | 3.83 | 288 pages? duration | |
| 2005 | 935 reads | 4.2 | 329 pages? duration | |
| 2015 | 64 reads | 4.63 | 960 pages? duration | |
| 1974 | 457 reads | 4.2 | 400 pages? duration | |
| 2009 | 9 reads | 4.17 | 608 pages? duration | |
Jerusalem A Cookbook - Yotam Ottolenghi
- Sami Tamimi
| 2012 | 11 reads | 4.4 | 320 pages? duration | |
| 1976 | 6 reads | 4 | 365 pages? duration | |