Kitchen Confidential: Adventures in the Culinary Underbelly

@robcsaszar
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2000 • 586 Readers • 8h 20m 4.1

The First Heretic

781 Warhammer 40,000

The First Heretic
ByAaron Dembski-Bowden
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2010 • 39 Readers • 503 pages 4.3

Sweet Enough: A Dessert Cookbook

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2023 • 3 Readers • 305 pages

Wild Sweetness: Recipes Inspired by Nature

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2021 • 2 Readers • 510 pages

Heaven and Hell

#1 of 3 in Heaven and Hell Trilogy

Heaven and Hell
ByJón Kalman Stefánsson
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2007 • 35 Readers • 172 pages 4.3

Enceladus

#1 of 5 in Eismond

Enceladus
ByBrandon Q. Morris
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2017 • 22 Readers • 357 pages 3

Horus Rising

#1 of 68 in The Horus Heresy

Horus Rising
ByDan Abnett
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Marcus Aurelius - Meditations

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2016 • 7 Readers • 274 pages 5

And Then There Were None

And Then There Were None
ByAgatha Christie
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Crossing the Chasm: Marketing and Selling High-Tech Products to Mainstream Customers

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1991 • 135 Readers • 256 pages 3.9

Ghosts of the Tsunami

Ghosts of the Tsunami
ByRichard Lloyd Parry
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2017 • 13 Readers • 320 pages 4.3

Food52 Genius Recipes

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2015 • 19 Readers • 272 pages 4

Dessert Person

Dessert Person
ByClaire Saffitz
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2020 • 25 Readers • 368 pages 4.1

Kill Anything That Moves: The Real American War in Vietnam

28 American Empire Project

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2013 • 48 Readers • 370 pages 4.3

The Indifferent Stars Above: The Harrowing Saga of a Donner Party Bride

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2009 • 149 Readers • 357 pages 4.3

The Professional Chef

The Professional Chef
ByCulinary Institute of America
@robcsaszar
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1974 • 11 Readers • 1,036 pages 4.7

Ad Hoc at Home

Ad Hoc at Home
ByThomas Keller,Michael Ruhlman,+3 more
@robcsaszar
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2009 • 9 Readers • 368 pages 4

Hyperion

#1 of 4 in Hyperion Cantos

Hyperion
ByDan Simmons
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1989 • 2,095 Readers • 492 pages 4.3

Start Here: Instructions for Becoming a Better Cook: A Cookbook

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2023 • 9 Readers • 657 pages 4

The Art of Simple Food

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2007 • 38 Readers • 416 pages 4

On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

On Food and Cooking
ByHarold McGee
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1984 • 91 Readers • 896 pages 4.5

Flour Water Salt Yeast

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2012 • 59 Readers • 272 pages 4.8

The Baking Bible

The Baking Bible
ByRose Levy Beranbaum
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7 Readers 4.3

Cook This Book: Techniques That Teach and Recipes to Repeat

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2021 • 7 Readers • 306 pages 2

The Wok

The Wok
ByJ. Kenji López-Alt
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2022 • 23 Readers • 672 pages 4.5

Mi Cocina

Mi Cocina
ByRick Martinez
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2022 • 10 Readers • 304 pages 4.5

Ottolenghi Simple

Ottolenghi Simple
ByYotam Ottolenghi
@robcsaszar
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2018 • 34 Readers • 308 pages 4.5

The Cold Vanish

The Cold Vanish
ByJon Billman
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2020 • 43 Readers • 349 pages 3.2

Essentials of classic Italian cooking

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1992 • 31 Readers • 704 pages 4.4

Mastering The Art Of French Cooking

#2 of 1 in Mastering the Art of French Cooking

Mastering the Art of French Cooking
ByJulia Child,Simone Beck,+1 more
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1961 • 50 Readers 4.4

Franklin Barbecue: A Meat-Smoking Manifesto

Franklin Barbecue: A Meat-Smoking Manifesto
ByAaron Franklin,Jordan Mackay
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2015 • 17 Readers • 224 pages 3.8

Recursion

Recursion
ByBlake Crouch
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2005 • 1,824 Readers • 329 pages 4.2

The Sentence

The Sentence
ByLouise Erdrich
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2021 • 297 Readers • 416 pages 4.1

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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2017 • 345 Readers • 478 pages 4.5

The Food Lab

The Food Lab
ByJ. Kenji López-Alt
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2015 • 151 Readers • 960 pages 4.6

The Flavor Bible

The Flavor Bible
ByKaren Page,Andrew Dornenburg
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2008 • 42 Readers • 380 pages 4

Momofuku

Momofuku
ByPeter Meehan
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2009 • 24 Readers • 608 pages 4.2

Jerusalem A Cookbook

Jerusalem A Cookbook
ByYotam Ottolenghi,Sami Tamimi
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2012 • 28 Readers • 320 pages 4.4

Plagues and Peoples

Plagues and Peoples
ByWilliam H. McNeill
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1976 • 56 Readers • 365 pages 4