kaitlinbisneau
Kaitlin

Food Writing

#2

Last dinner on the Titanic

1997 • 2 Readers • 144 pages • 4

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#3

Cover 6

2002 • 1 Reader • 4

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#4

Grinding It Out

1977 • 40 Readers • 201 pages • 3.8

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#5

Cover 5

2007 • 2 Readers • 5

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#6

Three Squares

1 Reader • 4

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#7

Confections of a closet master baker

2009 • 3 Readers • 226 pages • 3

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#8

52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust

2010 • 11 Readers • 339 pages • 4

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#9

The city homesteader

2011 • 2 Readers • 272 pages • 3

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#10

The $64 Tomato

2006 • 8 Readers • 304 pages • 4

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#11

The Kitchen Counter Cooking School

2011 • 20 Readers • 304 pages • 4.3

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#12

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School in Paris

2007 • 21 Readers • 278 pages • 3.5

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#13

The Poison Squad

2018 • 43 Readers • 352 pages • 3.8

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#14

The Tenth Muse

1 Reader • 3

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#15

Fast Food Nation: The Dark Side of the All-American Meal

2001 • 261 Readers • 399 pages • 3.9

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#16

Garlic and Sapphires

2005 • 56 Readers • 334 pages • 4

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#17

White Bread: A Social History of the Store-Bought Loaf

2012 • 12 Readers • 257 pages • 3.5

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#18

Tender at the Bone

1998 • 52 Readers • 320 pages • 4

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#19

Comfort Me with Apples

2001 • 27 Readers • 408 pages • 4.2

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#20

Save Me the Plums: My Gourmet Memoir

57 Readers • 4.1

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#21

The Best American Food Writing 2018

2018 • 1 Reader • 4

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#22

Feeding the Crisis

1 Reader • 4

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#23

The Best American Food Writing 2019

2019 • 1 Reader • 287 pages • 4

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#24

The Best American Food Writing 2020

2020 • 5 Readers • 4

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#25

American Cuisine: And How It Got This Way

2019 • 7 Readers • 528 pages • 4

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#26

The Dorito Effect: The Surprising New Truth About Food and Flavor

2015 • 46 Readers • 272 pages • 4.1

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#27

Grocery: The Buying and Selling of Food in America

2017 • 19 Readers • 288 pages • 3.4

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#28

The Battle To Do Good: Inside McDonald’s Sustainability Journey

1 Reader • 4

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#29

Birdseye the adventures of a curious man

2012 • 7 Readers • 272 pages • 3.8

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#30

Coming to My Senses

2017 • 10 Readers • 304 pages • 3

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#31

Cover 3

2019 • 1 Reader • 238 pages • 4

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#32

Reinventing Food Banks and Pantries

2021 • 2 Readers • 282 pages • 5

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#33

Combat-Ready Kitchen

2015 • 4 Readers • 306 pages • 2.7

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#34

Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes

2021 • 3 Readers • 214 pages • 4

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#35

The Best American Food Writing 2021

2021 • 1 Reader • 217 pages • 4

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#36

Never Out of Season

2017 • 12 Readers • 336 pages • 4.7

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#37

The Third Plate: Field Notes on the Future of Food

2014 • 41 Readers • 496 pages • 4.1

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#38

Eat a Peach

2020 • 123 Readers • 288 pages • 3.8

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#39

Candyfreak

2004 • 10 Readers • 256 pages • 3.8

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#40

Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works

2021 • 1 Reader • 4

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#41

The Language of Food: A Linguist Reads the Menu

2014 • 25 Readers • 238 pages • 3.2

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#42

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

2016 • 1 Reader • 288 pages • 3

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#43

Cover 6

1 Reader • 3

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#44

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

2020 • 117 Readers • 338 pages • 4

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#45

Cover 4

1 Reader • 4

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#46

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

2008 • 32 Readers • 307 pages • 3.9

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#47

Franchise: The Golden Arches in Black America

2020 • 2 Readers • 3

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#48

The Best American Food Writing 2022

2022 • 1 Reader • 3

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#49

The Secret History of Home Economics

2021 • 22 Readers • 368 pages • 3.7

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#50

Food Justice Now!: Deepening the Roots of Social Struggle

1 Reader • 4

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