Food

#2

Salt: A World History

2002 • 344 Readers • 496 pages 3.6

@jasonpaterson
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#3

Milk!: A 10,000-Year Food Fracas

2018 • 27 Readers • 402 pages 3.4

@jasonpaterson
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#4

Kitchen Confidential: Adventures in the Culinary Underbelly

2000 • 607 Readers • 8h 20m 4.1

@jasonpaterson
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