Cooking

Updated 4 months ago
97 Books

Position	Details	Rating	Readers Count
#2	The Fat Chance Cookbook: More than 100 Recipes Ready in Under 30 Minutes to Help You Lose the Sugar and the Weight Robert H. Lustig Cindy Gershen Heather Millar	0	0 reads
#3	The Food Lab J. Kenji López-Alt	4.66	70 reads
#4	Run Fast. Eat Slow. Shalane Flanagan Elyse Kopecky	4	2 reads
#5	Forks Over Knives—The Cookbook Del Sroufe	3.75	9 reads
#6	The Forks Over Knives Plan Alona Pulde Matt Lederman Marah Stets	4	1 read
#7	Becoming vegan Brenda Davis	4	7 reads
#8	The Geeky Chef Strikes Back: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More! Cassandra Reeder	0	0 reads
#9	Six Seasons Joshua McFadden	4.5	14 reads
#10	The Flavor Matrix James Briscione Brooke Parkhurst	5	1 read
#11	Jacques Pépin New Complete Techniques Jacques Pépin	0	2 reads
#12	The Art of Fermentation Sandor Ellix Katz	4.2	18 reads
#13	An Edge in the Kitchen An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives Chad Ward	4	1 read
#14	The Flavor Bible Karen Page Andrew Dornenburg	4.07	19 reads
#15	The Vegetarian Flavor Bible Karen Page	5	3 reads
#16	Ruffage: A Practical Guide to Vegetables Abra Berens	4	2 reads
#17	The Wicked Healthy Cookbook The Wicked Healthy Cookbook: Free. From. Animals. Chad Sarno, Derek Sarno	0	1 read
#18	The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty Serena Wolf	3.5	2 reads
#19	Dirty Vegan Dirty Vegan: Proper Banging Vegan Food Matt Pritchard One Tribe TV Limited	0	0 reads
#20	Dirty Vegan: Another Bite Matt Pritchard	0	0 reads
#21	Dirty Vegan Fast and Easy: Totally awesome vegan recipes Matt Pritchard	0	0 reads
#22	Koji Alchemy Rich Shih Jeremy Umansky	0	0 reads
#23	The flavor thesaurus Niki Segnit	5	2 reads
#24	The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks Niki Segnit	0	0 reads
#25	The Art of Flavor: Practices and Principles for Creating Delicious Food Daniel Patterson Mandy Aftel	0	0 reads
#26	Mark Bittman's Kitchen Matrix Mark Bittman	4	3 reads
#28	Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea Andrea Nguyen	0	2 reads
#29	Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds Hetty Lui McKinnon	5	3 reads
#30	The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Nik Sharma	5	3 reads
#31	The DIY cook Tim Hayward	0	0 reads
#32	Lateral Cooking Niki Segnit	3.5	3 reads
#33	Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Abra Berens	3.67	3 reads
#34	Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts Ferrandi Paris	0	0 reads
#35	Mastering the Art of French Cooking:, Vol. 1 Julia Child Louisette Bertholle Simone Beck	5	1 read
#36	Mastering the Art of French Cooking:, Vol. 2 Julia Child Simone Beck	5	3 reads
#37	The Bar Book The Bar Book: Elements of Cocktail Technique Jeffrey Morgenthaler	4.5	3 reads
#38	How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook Mark Bittman	4.23	26 reads
#39	How to cook everything vegetarian : simple meatless recipes for great food Mark Bittman	4	8 reads
#40	Relæ: A Book of Ideas Christian F. Puglisi	0	0 reads
#41	Molecular Gastronomy Hervé This	3.5	3 reads
#42	The Zuni Café Cookbook Judy Rodgers	0	0 reads
#43	The French Laundry Cookbook Thomas Keller	4.2	7 reads
#44	Ad Hoc at Home Thomas Keller Michael Ruhlman Susie Heller Dave Cruz Amy Vogler	4	6 reads
#45	Bouchon Bakery Thomas Keller Sebastien Rouxel	4.33	5 reads
#46	The NoMad Cookbook Daniel Humm Will Guidara Leo Robitschek	0	0 reads
#47	Eleven Madison Park: The Cookbook Daniel Humm Will Guidara	0	0 reads
#48	Dolores Claiborne. Daniel Humm Will Guidara	0	0 reads
#49	Daniel Humm: Eat More Plants: A Chef’s Journal Paperback – January 16, 2024	0	0 reads
#50	Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: Daniel Humm	0	0 reads
#51	Science and Cooking Science and Cooking Michael P. Brenner Pia M. Sörensen David A. Weitz	4	2 reads
#52	The Kitchen as Laboratory The Kitchen as Laboratory: Reflections on the Science of Food and Cooking Cesar Vega Morales	0	2 reads
#53	Faviken Magnus Nilsson	0	0 reads
#54	Fäviken: 4015 Days, Beginning to End Magnus Nilsson	0	0 reads
#55	Organum: Nature Texture Intensity Purity Peter Gilmore	0	0 reads
#56	Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia Alain Ducasse	0	0 reads
#57	SPQR Shelley Lindgren Matthew Accarrino Kate Leahy	0	0 reads
#58	Rich Table: Sarah Rich Evan Rich Carolyn Alburger	3	1 read
#59	Chez Panisse Vegetables Alice Waters	0	0 reads
#60	Tartine All Day: Modern Recipes for the Home Cook Elisabeth Prueitt	3	1 read
#61	El Bulli 2005-2011 El Bulli 2005-2011 Ferran Adrià Albert Adrià Juli Soler	0	0 reads
#62	The Art of Simple Food Alice Waters	4	9 reads
#63	The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook Alice Waters	0	1 read
#64	Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook Kris Yenbamroong Garrett Snyder	3	1 read
#65	The Whole Beast: Nose to Tail Eating Fergus Henderson	2.5	2 reads
#66	The Complete Nose to Tail: A Kind of British Cooking Fergus Henderson Justin Piers Gellatly	0	0 reads
#67	Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Fergus Henderson Justin Piers Gellatly	4	1 read
#68	Noma Noma René Redzepi	0	2 reads
#69	Ratio: The Simple Codes Behind the Craft of Everyday Cooking Michael Ruhlman	4	18 reads
#70	Egg Michael Ruhlman	3	1 read
#71	My Pantry Alice Waters Fanny Singer	0	0 reads
#72	NOPI Yotam Ottolenghi Ramael Scully	3	1 read
#73	The Big Fat Duck Cookbook Heston Blumenthal	0	0 reads
#74	Ottolenghi Yotam Ottolenghi Sami Tamimi	4	3 reads
#75	The Family Meal: Home Cooking with Ferran Adria Ferran Adrià Enrique Cillero (Translator)	3	5 reads
#76	Modernist Cuisine Nathan Myhrvold Chris Young Maxime Bilet	4.67	9 reads
#77	The Whole Fish Cookbook: New Ways to Cook, Eat and Think Josh Niland	3	2 reads
#78	The Book of Sushi Kinjiro Omae Yuzuru Tachibana	0	0 reads
#79	Cooking by Hand: A Cookbook Paul Bertolli	0	0 reads
#80	New Larousse Gastronomique New Larousse Gastronomique Hamlyn Publishing Group	0	0 reads
#81	Plenty Yotam Ottolenghi	5	3 reads
#82	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi Yotam Ottolenghi	4.2	25 reads
#83	Le Grand Véfour: Guy Martin Guy Martin Michel Langot Domitille Langot	0	0 reads
#84	On Vegetables: Modern Recipes for the Home Kitchen Jeremy Fox	5	2 reads
#85	The Third Plate: Field Notes on the Future of Food Dan Barber	4.14	8 reads
#86	Cooked Michael Pollan	4	38 reads
#87	The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook Lee Jones Kristin Donnelly	0	0 reads
#88	Cookwise Shirley O. Corriher	3.8	7 reads
#89	The Professional Chef Culinary Institute of America	4.75	6 reads
#90	The Science of Good Cooking	4.5	5 reads
#91	The New Food Lover's Companion Sharon Tyler Herbst Ron Herbst	0	0 reads
#92	Eating on the Wild Side Jo Robinson	4.4	8 reads
#93	Ottolenghi Simple Yotam Ottolenghi	4.5	13 reads
#94	The 4-Hour Chef Timothy Ferriss	3.8	32 reads
#95	Joshua Weissman: Texture Over Taste Joshua Weissman	3.25	2 reads
#96	An Unapologetic Cookbook Joshua Weissman	4.67	4 reads
#97	Family Food: A New Approach to Cooking Heston Blumenthal	0	0 reads
#98	Guga: Breaking the Barbecue Rules Gustavo Tosta	0	0 reads
#99	Is This A Cookbook?: Adventures in the Kitchen Heston Blumenthal	0	0 reads