| #1 |  How Baking Works
| 3 | 2 reads | |
| #2 |  The Elements of Dessert
| 5 | 1 read | |
| #3 |  Bake Smart: Sweets and Secrets from My Oven to Yours
| 0 | 0 reads | |
| #4 |  More Than Cake: 100 Baking Recipes Built for Pleasure and Community
| 3 | 1 read | |
| #5 |  Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
| 0 | 0 reads | |
| #6 |  French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
| 0 | 1 read | |
| #7 |  Advanced Bread and Pastry
| 0 | 0 reads | |
| #8 |  BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
| 4 | 3 reads | |
| #9 |  The Art of French Pastry: A Cookbook
| 0 | 1 read | |
| #10 |  The Last Course
| 0 | 0 reads | |
| #11 |  Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts
| 0 | 0 reads | |
| #12 |  Bake From Scratch
| 0 | 0 reads | |
| #13 |  Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker | 0 | 0 reads | |
| #14 |  Bake from Scratch: Artisan Recipes for the Home Baker | 0 | 0 reads | |
| #15 |  How Baking Works How Baking Works
| 0 | 0 reads | |
| #16 |  The Well-Decorated Cake
| 0 | 0 reads | |
| #17 |  Art of Flavor
| 0 | 0 reads | |
| #18 |  Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries
| 0 | 0 reads | |
| #19 |  Sweet
| 4.67 | 4 reads | |
| #20 |  The Seven Sins of Chocolate
| 0 | 0 reads | |
| #21 |  Chocolate Desserts by Pierre Hermé
| 0 | 0 reads | |
| #22 |  Dessert Person
| 4.14 | 11 reads | |
| #23 |  Momofuku Milk Bar
| 4.25 | 11 reads | |
| #24 |  Chocolates and Confections Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
| 0 | 0 reads | |
| #25 |  Chocolates and Confections
| 0 | 0 reads | |
| #26 |  Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
| 0 | 1 read | |
| #27 |  The cake bible
| 5 | 5 reads | |
| #28 |  The Professional Pastry Chef The Professional Pastry Chef: Fundamentals of Baking and Pastry
| 4 | 1 read | |
| #29 |  The Advanced Professional Pastry Chef
| 0 | 0 reads | |
| #30 |  The Pie and Pastry Bible
| 4.5 | 3 reads | |
| #31 |  The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
| 0 | 0 reads | |
| #32 |  The King Arthur Baking Company's All-Purpose Baker's Companion
| 4 | 2 reads | |
| #33 |  How Baking Works Exploring the Fundamentals of Baking Science, 3rd Edition
| 0 | 0 reads | |
| #34 |  Character Cake Toppers Over 65 Design Ideas for Sugar Fondant Models
| 0 | 0 reads |