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Baking

  • Updated 3 months ago
  • 34 Books
Shelf
How Baking Works
The Elements of Dessert
Bake Smart: Sweets and Secrets from My Oven to Yours
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Advanced Bread and Pastry
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
The Art of French Pastry: A Cookbook
The Last Course
Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts
Bake From Scratch
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
Bake from Scratch: Artisan Recipes for the Home Baker
Cover 0

How Baking Works

The Well-Decorated Cake
Art of Flavor
Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries
Sweet
The Seven Sins of Chocolate
Chocolate Desserts by Pierre Hermé
Dessert Person
Momofuku Milk Bar
Cover 8

Chocolates and Confections

Chocolates and Confections
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
The cake bible
Cover 2

The Professional Pastry Chef

The Advanced Professional Pastry Chef
The Pie and Pastry Bible
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
The King Arthur Baking Company's All-Purpose Baker's Companion
How Baking Works Exploring the Fundamentals of Baking Science, 3rd Edition
Character Cake Toppers Over 65 Design Ideas for Sugar Fondant Models

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