 A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery
| 3.5 | 2 reads | |
 Carpathia
| 0 | 1 read | |
 Chicano Eats: Recipes from My Mexican-American Kitchen
| 4 | 2 reads | |
 Double Awesome Chinese Food
| 0 | 0 reads | |
 Everyday food
| 4 | 1 read | |
 Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long
| 3.5 | 2 reads | |
 Flour Water Salt Yeast
| 4.78 | 36 reads | |
 How to Cook Everything: 2,000 Simple Recipes for Great Food
| 4.5 | 2 reads | |
 Lucky Peach Presents 101 Easy Asian Recipes
| 4.33 | 9 reads | |
 Nadiya Bakes Nadiya Bakes
| 0 | 2 reads | |
 Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.54 | 135 reads | |
 Smitten Kitchen Every Day
| 3.86 | 10 reads | |
 Smitten Kitchen Keepers
| 4.5 | 3 reads | |
 Sour Cherries and Toast: Culinary Wonderings and a Handful of Romanian Dishes
| 0 | 0 reads | |
 Tartine
| 3.25 | 6 reads | |
 The King Arthur Baking Company's All-Purpose Baker's Companion
| 4 | 2 reads | |
 The Moosewood cookbook
| 4.3 | 23 reads | |
 The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
| 4.29 | 17 reads |