A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery
ByTara Jensen
2 Readers • 208 pages • 3.5
Carpathia
ByIrina Georgescu
2020 • 1 Reader • 224 pages
Chicano Eats: Recipes from My Mexican-American Kitchen
ByEsteban Castillo
5 Readers • 224 pages • 4
Double Awesome Chinese Food
ByMargaret Li,Irene Li,+1 more
2019 • 2 Readers • 257 pages
Everyday food
ByMartha Stewart Living Omnimedia
1 Reader • 4
Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious Meals All Year Long
ByMartha Stewart Living Magazine
2007 • 5 Readers • 3.5
Flour Water Salt Yeast
ByKen Forkish
2012 • 61 Readers • 272 pages • 4.8
10 How to Cook Everything
1998 • 3 Readers • 1,056 pages • 4.5
Lucky Peach Presents 101 Easy Asian Recipes
ByPeter Meehan
2015 • 11 Readers • 272 pages • 4.3
Nadiya Bakes
ByNadiya Hussain
2020 • 3 Readers • 256 pages
2017 • 353 Readers • 478 pages • 4.5
Smitten Kitchen Every Day
ByDeb Perelman
2017 • 20 Readers • 3.9
Smitten Kitchen Keepers
ByDeb Perelman
2022 • 10 Readers • 320 pages • 4.5
Sour Cherries and Toast: Culinary Wonderings and a Handful of Romanian Dishes
ByDiana Iovescu Tatucu
Tartine
ByElisabeth Prueitt
2006 • 9 Readers • 328 pages • 3.3
The King Arthur Baking Company's All-Purpose Baker's Companion
ByKing Arthur Flour
2021 • 3 Readers • 592 pages • 4
The Moosewood cookbook
ByMollie Katzen
1977 • 35 Readers • 221 pages • 4.3
2012 • 37 Readers • 4.3