 Alton Brown's Gear for Your Kitchen
| 3.75 | 5 reads | |
 Anthony Bourdain's Les Halles Cookbook
| 4 | 6 reads | |
 Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park
| 4 | 2 reads | |
 Binging With Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
| 4 | 3 reads | |
 EveryDayCook
| 3 | 1 read | |
 Food for Thought: Essays and Ruminations
| 3.75 | 2 reads | |
 Good Eats 2: The Middle Years
| 3.5 | 2 reads | |
 Good Eats 3
| 3 | 1 read | |
 Good Eats: The Early Years
| 4.5 | 6 reads | |
 Good Eats: The Final Years
| 3.25 | 2 reads | |
 Good Eats: The Later Years
| 4 | 2 reads | |
 I'm Just Here for More Food
| 4 | 6 reads | |
 I'm Just Here for the Food
| 4 | 20 reads | |
 Kitchen Confidential: Adventures in the Culinary Underbelly
| 4.14 | 410 reads | |
 Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 3.79 | 76 reads | |
 Notes from a Young Black Chef
| 4.04 | 16 reads | |
 The Professional Chef
| 4.75 | 6 reads |