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Baked Explorations: Classic American Desserts Reinvented
Baked Explorations: Classic American Desserts Reinvented
  • Matt Lewis
  • Renato Poliafito
0-
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
  • Larousse
4.255.0
Ball Complete Book of Home Preserving
Ball Complete Book of Home Preserving
    4.33-
    Cover 8

    Chocolates and Confections

    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
    • Peter P. Greweling
    • The Culinary Institute of America
    0-
    Cover 4

    Walking in Pimlico

    Walking in Pimlico
    • Ann Featherstone
    0-
    Cover 2

    My Mistress the Queen

    My Mistress the Queen: The Letters of Frieda Arnold Dresser to Queen Victoria 1854-9
    • Frieda Arnold
    • Benita Stoney
    55.0
    Cover 3

    The Complete Book of Small-Batch Preserving

    The Complete Book of Small-Batch Preserving: Over 300 Delicious Recipes to Use Year-Round
    • Ellie Topp
    • Margaret Howard
    0-
    Baking and Pastry: Mastering the Art and Craft
    Baking and Pastry: Mastering the Art and Craft
      0-
      The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
      The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
      • Rebecca Rather
      • Alison Oresman
      0-
      Cover 0

      The Complete Farmhouse Kitchen Cookbook

      The Complete Farmhouse Kitchen Cookbook
      • Mary Watts
      55.0
      Our Hidden Lives: The Remarkable Diaries of Post-War Britain
      Our Hidden Lives: The Remarkable Diaries of Post-War Britain
      • Simon Garfield
      55.0
      Cover 6

      Sticky, Chewy, Messy, Gooey

      Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
      • Jill O'Connor
      0-
      Maid Marian
      Maid Marian
      • Elsa Watson
      43.0
      The Illuminator
      The Illuminator
      • Brenda Rickman Vantrease
      32.0
      Flour
      Flour
      • Joanne Chang
      0-
      My Father and Myself
      My Father and Myself
      • J.R. Ackerley
      0-
      Porridge: The Complete Scripts and Series Guide
      Porridge: The Complete Scripts and Series Guide
      • Richard Webber
      • Dick Clement
      • Ian La Frenais
      55.0
      The Chatelet Apprentice
      The Chatelet Apprentice
      • Jean-François Parot
      3-
      Cover 5

      Raffles and The Match-Fixing Syndicate

      Raffles and The Match-Fixing Syndicate
      • Adam Corres
      0-
      Cover 8

      A Thief in the Night

      A Thief in the Night
      • E.W. Hornung
      0-
      125 Cookies to Bake, Nibble, and Savor
      125 Cookies to Bake, Nibble, and Savor
      • Elinor Klivans
      0-
      Hello, Cupcake
      Hello, Cupcake
      • Alan Richardson
      • Karen Tack
      3.53.0
      The Return of Raffles
      The Return of Raffles
      • Peter Tremayne
      0-
      The Perfect Gentleman: The Pursuit of Timeless Elegance and Style in London
      The Perfect Gentleman: The Pursuit of Timeless Elegance and Style in London
      • James Sherwood
      0-
      Mrs Dalloway
      Mrs. Dalloway
      • Virginia Woolf
      3.75-
      The Velveteen Rabbit
      The Velveteen Rabbit
      • Margery Williams Bianco
      4.195.0
      Italian Food
      Italian Food
      • Elizabeth David
      22.0
      An Expert in Murder
      An Expert in Murder
      • Nicola Upson
      4.2-
      To Kill a Mockingbird
      To Kill a Mockingbird
      • Harper Lee
      4.174.0
      On the Road
      On the Road
      • Jack Kerouac
      3.342.0
      Bespoke
      Bespoke
      • James Sherwood
      3-
      Silent in the Sanctuary
      Silent in the Sanctuary
      • Deanna Raybourn
      3.853.0
      The Name of the Rose
      The Name of the Rose
      • Umberto Eco
      • William Weaver (Translator)
      3.994.0
      London Under: The Secret History Beneath the Streets
      London Under: The Secret History Beneath the Streets
      • Peter Ackroyd
      2.753.0
      Crippen
      Crippen
      • John Boyne
      4.2-
      Cover 2

      The Professional Pastry Chef

      The Professional Pastry Chef: Fundamentals of Baking and Pastry
      • Bo Friberg
      44.0
      London Belongs to Me
      London Belongs to Me
      • Norman Collins
      11.0
      84, Charing Cross Road
      84, Charing Cross Road
      • Helene Hanff
      4.41-
      Cover 3

      Fanny by Gaslight

      Fanny by Gaslight
      • Michael Sadleir
      0-
      A Beautiful Blue Death
      A Beautiful Blue Death
      • Charles Finch
      • James Langton
      3.79-