Larousse Gastronomique
The World's Greatest Culinary Encyclopedia
Ratings4
Average rating4.3
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
Publisher: Clarkson Potter Publishers
ByLarousse
Type: Physical Book
Language: English
Pages: 1,350
Format: Hardcover
Release Date: 1976-01-01
ISBN 10: 0609609718
ISBN 13: 9780609609712
Readers: 8
Country: United States of America
Data Score: 1720