Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft

By
Culinary Institute of America
Culinary Institute of America(editor)
2004 • 1,136 pages
Cover 5

Baking and Pastry

Baking and Pastry: Mastering the Art and Craft

Type: Physical Book

Release Date: 2004-04-01

ISBN 10: 0471443824

ISBN 13: 9780471443827

Country: United States of America

Data Score: 570