Home Cooked: Essential Recipes for a New Way to Cook - Anya Fernald
- Jessica Battilana
| 2016 | 1 read | 3 | |
Pocket Guide to the Tarot, Revised: Understanding and Reading Tarot Cards | 2020 | 0 reads | 0 | |
Garden Wonderland: Create Life-Changing Outdoor Spaces for Beauty, Harvest, Meaning, and Joy | 2024 | 0 reads | 0 | |
No Place for a Lady: Tales of Adventurous Women Travelers | 2002 | 0 reads | 0 | |
How to Find Your Mission in Life | 1991 | 1 read | 2 | |
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars | 2024 | 0 reads | 0 | |
Women In Sports: 50 Fearless Athletes Who Played to Win | 2017 | 0 reads | 0 | |
What Color Is Your Parachute? 2023 Your Guide to a Lifetime of Meaningful Work and Career Success | 1970 | 0 reads | 0 | |
| 2001 | 0 reads | 0 | |
The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More | 2014 | 0 reads | 0 | |
The New Moosewood Cookbook | 1977 | 0 reads | 0 | |
Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails | 2013 | 1 read | 5 | |
The River Cottage Curing and Smoking Handbook: | 2015 | 1 read | 5 | |
| 2012 | 6 reads | 3.8 | |
The Fresh and Healthy Instant Pot Cookbook: 75 Easy Recipes for Light Meals to Make in Your Electric Pressure Cooker | 2018 | 1 read | 0 | |
Life Is Long!: 50+ Ways to Help You Live a Little Bit Closer to Forever | 2018 | 0 reads | 0 | |
Simply Sustainable: Moving Toward Plastic-Free, Low-Waste Living | 2021 | 0 reads | 0 | |
Danielle Walker's Healthy in a Hurry: Real Life. Real Food. Real Fast. | 2022 | 0 reads | 0 | |
Growing Gourmet and Medicinal Mushrooms | 1993 | 3 reads | 5 | |
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals | 2018 | 0 reads | 0 | |
The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance - Greg Koch
- Randy Clemens
- Steve Wagner
| 2011 | 1 read | 5 | |
Old Brand New: Colorful Homes for Maximal Living | 2023 | 1 read | 0 | |
Cat Artists and Their Work Postcards - Heather Busch
- Burton Silver
| 1994 | 0 reads | 0 | |
Scenic Science of the National Parks: An Explorer's Guide to Wildlife, Geology, and Botany | 1920 | 0 reads | 0 | |
You Need a Manifesto: How to Craft Your Convictions and Put Them to Work - Charlotte Burgess-Auburn
- Stanford d.school
| 2022 | 0 reads | 0 | |
The Book of Spells: The Magick of Witchcraft | 2019 | 0 reads | 0 | |
Eat Your Vegetables: Bold Recipes for the Single Cook | 2013 | 1 read | 5 | |
This Is a Prototype: The Curious Craft of Exploring New Ideas - Scott Witthoft
- Stanford d.school
| 2022 | 1 read | 3 | |
Lost in Translation: An Illustrated Compendium of Untranslatable Words from Around the World | 2014 | 12 reads | 4.18 | |
The Healing Magic of Forest Bathing: Finding Calm, Creativity, and Connection in the Natural World | 2019 | 0 reads | 0 | |
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments | 2007 | 7 reads | 4 | |
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions | 2010 | 1 read | 4 | |
Owls: Our Most Charming Bird | 2015 | 1 read | 4 | |
It Won't Always Be Like This | 2022 | 7 reads | 4.14 | |
Dead Daisies Make Me Crazy: Garden Solutions Without Chemical Pollution - Loren Nancarrow
- Janet Hogan Taylor
| 2000 | 1 read | 5 | |
Thinkertoys: A Handbook of Business Creativity | 1991 | 0 reads | 0 | |
That Gunk on Your Car: A Unique Guide to the Insects of North America | 1996 | 0 reads | 0 | |
The Gourmet Slow Cooker: Volume II, Regional Comfort-Food Classics | 2006 | 0 reads | 0 | |
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World | 2003 | 0 reads | 0 | |
The New Quick Job-Hunting Map : How to Create A Picture of Your Ideal Job or next Career | 1976 | 1 read | 0 | |
The Career Guide for Creative and Unconventional People - Carol Eikleberry
- Carrie Pinsky
| 1995 | 1 read | 0 | |
Cracking Creativity: The Secrets of Creative Genius | 1998 | 1 read | 3 | |
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop - Nathalie Jordi
- David Carrell
- Joel Horowitz
| 2012 | 1 read | 0 | |
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats | 2010 | 1 read | 0 | |
Feel the Bern: A Bernie Sanders Mystery | 2022 | 0 reads | 0 | |
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments | 2007 | 7 reads | 4 | |
Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More | 2013 | 0 reads | 0 | |
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden | 2023 | 0 reads | 0 | |
Dinner at the Long Table: | 2016 | 0 reads | 0 | |
Taste & Technique: Recipes to Elevate Your Home Cooking | 2016 | 0 reads | 0 | |
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen - Steve Sando
- Julia Newberry
| 2024 | 0 reads | 0 | |
Sweeter off the Vine: Fruit Desserts for Every Season | 2016 | 0 reads | 0 | |
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: | 2019 | 0 reads | 0 | |
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia | 2019 | 1 read | 4 | |
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community | 2021 | 0 reads | 0 | |
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food | 2021 | 2 reads | 3 | |
The Top One Hundred Pasta Sauces | 1987 | 0 reads | 0 | |
First Generation: Recipes from My Taiwanese-American Home | 2022 | 0 reads | 0 | |
The NoMad Cookbook - Daniel Humm
- Will Guidara
- Leo Robitschek
| 2015 | 0 reads | 0 | |
James Peterson's Kitchen Education: Sauces, Salsas, and Chutneys: Recipes and Techniques from Cooking | 2012 | 0 reads | 0 | |
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire | 2009 | 0 reads | 0 | |
Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks | 2022 | 0 reads | 0 | |
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods | 2013 | 0 reads | 0 | |
The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent - Anita Sarna
- Karolina Krupecka
| 2022 | 0 reads | 0 | |
Pintxos: Small Plates in the Basque Tradition - Gerald Hirigoyen
- Lisa Weiss
| 2009 | 0 reads | 0 | |
Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten | 2024 | 0 reads | 0 | |
Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More | 2015 | 1 read | 5 | |
New Recipes from Moosewood Restaurant - Moosewood Collective Staff
| 1987 | 0 reads | 0 | |
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More | 2014 | 0 reads | 0 | |
Far Afield: Rare Food Encounters from Around the World | 2016 | 0 reads | 0 | |
| 2008 | 0 reads | 0 | |
| 2019 | 27 reads | 3.59 | |
| 1988 | 1 read | 5 | |
The New Vegetarian Cooking for Everyone | 2014 | 1 read | 5 | |
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto | 2015 | 0 reads | 0 | |
Puncheons and Flagons - Andrew Wheeler
- Official Dungeons & Dragons Licensed
| 2024 | 0 reads | 0 | |
| | 0 reads | 0 | |
| 2001 | 606 reads | 4.07 | |
Dungeons & Dragons Worlds & Realms - Adam Lee
- Official Dungeons & Dragons Licensed
| 2024 | 0 reads | 0 | |
Ladder to the Clouds: Intrigue and Tradition in Chinese Rank | 1999 | 0 reads | 0 | |
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them | 2024 | 1 read | 3 | |
| 1978 | 0 reads | 0 | |
Mollie Katzen's Recipes: Soups | 2007 | 0 reads | 0 | |
Permission to Rest: Revolutionary Practices for Healing, Empowerment, and Collective Care | 2023 | 0 reads | 0 | |
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season | 2014 | 0 reads | 0 | |
The Elements of Great Public Speaking: How to Be Calm, Confident, and Compelling | 2006 | 0 reads | 2 | |
Mollie Katzen's Recipes: Salads | 2007 | 0 reads | 0 | |
| 2022 | 115 reads | 3.1 | |
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques | 2024 | 0 reads | 0 | |
| 2024 | 1 read | 5 | |
The Life Changing Magic of Tidying Up | 2010 | 582 reads | 3.64 | |
| 1977 | 0 reads | 0 | |
| 1978 | 0 reads | 0 | |
What Color Is Your Parachute? 2015: A Practical Manual for Job-Hunters and Career-Changers | 1970 | 0 reads | 0 | |
Local Flavors: Cooking and Eating from America's Farmers' Markets | 2002 | 0 reads | 0 | |
| 2024 | 1 read | 2 | |
Did Somebody Step on a Duck: A Natural History of the Fart | 2010 | 0 reads | 0 | |
The Book of Sichuan Chili Crisp | 2023 | 0 reads | 0 | |
The Illustrated Book of Sayings: Curious Expressions from Around the World | 2016 | 0 reads | 0 | |
Masala: Recipes from India, the Land of Spices | 2022 | 1 read | 0 | |