Understanding the Science of Food
From molecules to mouthfeel
Understanding the Science of Food: From molecules to mouthfeel
Publisher: Routledge
Type: Physical Book
Language: English
Pages: 408
Information: 1
Release Date: 2017-01-01
ISBN 10: 1760296066
ISBN 13: 9781760296063
Readers: 1
Country: United States of America
Data Score: 1690