Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients

Ugly Little Greens

Gourmet Dishes Crafted from Foraged Ingredients

2017 • 224 pages

"Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment."--provided by Amazon.com.


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