Thomas Jefferson's Creme Brulee
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Type: Physical Book
Language: English
Pages: 234
Information: Illustrated
Release Date: 2012-01-01
ISBN 10: 1594745781
ISBN 13: 9781594745782
Readers: 2
Country: United States of America
Data Score: 1320